新着情報

2016-4-12 Yakiniku KINTAN is going to join "Niku (Meat) Fes TOKYO 2016 spring" and open our store at Gaien-jingu from 2016/5/3 to 2016/5/5.
2016-3-8 We have an information about operating hours of our Daikanyama branch will be change.
2016-2-1 Limited to a total of 200 rolls! Eho-maki with sirloin of "Kyoto-beef" available for 1480 yen (tax included)/roll!


お店のこだわり

The best Yukhoe* of sirloin in Japan *(Korean dish of seasoned raw beef topped with an egg yolk)

We choose "sirloin of ox" which has a perfect balance of marbling and umami to serve you excellent yukhoe."The best yukhoe of sirloin" in Japan with melty texture and rich taste of our secret yukhoe sauce has been created by making full use of raw food processing and special cutting technique.Only ten dishes per day are available!Only ten dishes per day are available!

"Meat cake on anniversary"!!

Our popular "Meat cake" is available for birthday and anniversary. (from 4,000 yen on up. Available for two or more. The reservation must be made by the day before.) Decoration of message on a dessert plate is also available. Please feel free to contact us for more information!



六本木焼肉 KintanCONCEPT





MENU


ACCESS

Residia Ebisu 2, 1-21-8 Ebisunishi, Shibuya-city, Tokyo JAPAN 150-0021
Phone: (+81)-03-5458-2911

【Lunch】
Mon.-Fri. 11:30-15:00 (Last call for food/drink at 14:30)

【Dinner】
Mon.-Fri. 18:00 - 24:00 (Last call for food/drink at 22:45)
Sat., Sun. and holidays 17:00 - 23:30 (Last call for food/drink at 22:15)

* We will be closed when weekday is a national holiday.
*Open for Lunch Hours. Open after 22:00. Open on Sun.


六本木焼肉 Kintan atmosphere